Slurry ice cooling systems
Innfish considers that maintaining the cold chain of food is of utmost importance.
For this reason, for over ten years we have been applying slurry ice to achieve the fastest and most efficient cooling system.
APPLICATIONS
- Quick and even cooling of food products: fish, shellfish, vegetables, fruit, meat, poultry, etc.
ADVANTAGES
- Profitability
- Accumulation of cold temperatures during off-peak electricity times:
- Slurry ice can be manufactured during off-peak electricity times, then stored to be used during peak hours.
- A reduction in manual labour:
- The application can be automatic or operated by means of a simple hose pipe and tap.
- No more manual preparation of cold mixes from conventional ice.
- No more logistics of containers with a mixture of water and ice.
- Increase of cooling capacity:
- The reserve of cold temperatures means a greater volume per m2 can be cooled.
- Less product wastage:
- Improved cooling rate and the guarantee that this will give the product a longer useful life.
- Quality
- Improves the quality of hygiene and health of the product:
- Handling of cooling mixtures is no longer necessary.
- We have the guarantee of knowing all the fish will be cooled quickly.
- Improved working conditions
- No more arduous tasks such as chopping and shoveling the ice, etc.
AVAILABLE TECHNOLOGY
- Slurry ice generators made to suit your needs
- Slurry ice storage tanks and a hose pipe distribution system
- Equipment for continuous or batch cooling
SEE VIDEO
TECHNICAL DATA SHEET