Thawing systems
Automated Systems for Thawing, Cold Accumulation and Food Transportation.
For many years, Innfish has been experimenting with different thawing systems, and we can affirm that cold water is the ideal system for thawing fish and many other food products.
APPLICATIONS
- Thawing blocks of fish, cephalopods, shellfish, etc.
- Product storage below 2° C after thawing.
- Transportation of thawed fish to the processing site (even taking it to different floors or buildings).
- Possibility of applying treatments to improve the same system.
ADVANTAGES
Profitability
- Energy saving: No heating.
- Product saving: No weight is lost.
- No manual labour: Automated system, no need for manual labour during the process and unloading.
- Saves space: Minimum space required: 30 m2 for 15 tonnes / 24 h.
Quality
- Product does not need to be dehydrated.
- No breakage of the cold chain: Subsequent preservation at 0° C.
- Can be used for fish improvement treatments.
- Fast, safe and easy to clean system.
Robust and reliable
- Made of stainless steel.
- Low maintenance: No moving parts for processing and transporting the product.
Versatile
- Adapts to the space available and required capacity.
- Modular: Capacity is increased by adding new modules.
- Transportation of thawed product to different areas (between floors, buildings, etc.).
SYSTEM COMPONENTS
Control panel
- Electro-pneumatic panel with programmable automaton.
Thawing tanks
- Cylindrical tanks with conical bottom in different sizes as required. Standard for 8 tonnes / 12 hours with 3.200 mm diameter and 3 m high.
- Pneumatically operated stainless steel valves.
Vacuum pumping system
- Custom-made tank and compressor.
- Stainless steel pipelines and sections made according to requirements.
SEE VIDEO
TECHNICAL DATA SHEET